Starbucks Barista

Starbucks Barista

Green Siren

Central, TX

Female, 26

After working all day in a cubicle, I'd spend my nights as your friendly, neighborhood Starbucks barista! I remembered your name, made each drink exactly to your specifications and did it all with a bright smile. I've served celebrities, worked both drive thru & cafe stores, worked every holiday and have kept the customers from knowing about all the craziness that goes on behind the scenes... until now. Ask me anything.

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Last Answer on June 12, 2016

Best Rated

I can only work during the summer but there wasn't a choice on the application for seasonal positions, just asked me when I could start. Would it be uncalled for if I told them during the interview my time is limited? Or quit after summer?

Asked by Emily almost 12 years ago

Starbucks typically hires people who will stick around for more than 3 months (although as I've said over and over, it depends on the individual store manager). If you really want the job, you could lie by telling them you'll be around for awhile and quit after summer, but it may get you blacklisted in the future if you ever want to work for Starbucks again.

If I get called in for an interview, what should I expect? Questions they ask? How I should dress?

Asked by Emily almost 12 years ago

I dressed business casual (nice slacks and top) because I wanted to show my manager I took the interview seriously. She dropped other candidates who showed up in jeans and tshirts. Again, my manager was my manager and all managers are different.

I think it took about half an hour and she mostly asked me why I wanted to work for Starbucks, my experience and how I could apply it to the job, what I thought of their communtiy service policy (my manager really loved it) and then posed a lot of scenarios to see what I thought I'd do. For instance, she'd ask, "There are two of you working. You're on register and the drip coffee needs to be changed out, tea needs to be made, there are dishes piling in the back, you are running out of cups and you have a line out the door. What do you do first? Why? What do you do next? Why? Say the third customer in line starts yelling because you're taking too long, how do you respond? Why?"

I don't know if there are right or wrong answers to this, but since I'd already worked in a coffee shop I had an idea of what order things need to be addressed in. Part of me thinks it's just a baseline to see if you can grasp the idea that while customers are really important to Starbucks, so is quality and you can't sacrifice one for the other.

I have been a barista at starbucks going on 12years now. 12 years ago when I was trained, I was told when the cue of cups reached "6" I should get help to make the drinks. What is the standard today? How many drinks in cue before someone helps?

Asked by baristalongtime almost 12 years ago

Technically still 6. However, I'd say your years of experience and understanding of when a partner needs help are better than any arbitrary cup number.

Hey! So, I'm going to apply to Starbucks after March so that I'll be 15 by then. The Starbucks' in my area are in Park Slope and in Downtown Brooklyn Do you think they may hire a 15 year old? Should I apply for the summer?

Thanks a bunch :)

Asked by Ellie over 12 years ago

Please read the above questions. If Starbucks can hire under 16 in your state, then they might do so howerver that is entirely up to the individual store manager and many high school students have less availability than older workers.

After you were hired, what kind of training did you have to go through to be a barista?

Asked by Michelle about 12 years ago

This has been answered previously. Please refer to that question and answer. Thanks!

Would you recommend the iced green tea latte or the sweetened iced green tea? I know they're different but is there any advice you can give?

Asked by 123 about 12 years ago

Iced green tea latte is made with a green tea powder called matcha powder, simple syrup and milk. The iced green tea is made with green tea in tea bags, simple syrup and no milk. It's really dependent on if you want milk or not.

What's the hiring process like? Like, if you've been asked to go in and observe, is there a good chance you'll get the job afterwards?

Asked by Andy over 11 years ago

Please read previous questions, this has been answered multiple times.