Sushi Chef

Sushi Chef

Sushi Guy

Minneapolis, MN

Male, 37

Worked as a sushi chef for thirteen years and held two head chef positions during that time. Cut my teeth in Seattle and performed most of my career in Minneapolis.

SubscribeGet emails when new questions are answered. Ask Me Anything!Show Bio +

Share:

Ask me anything!

Submit Your Question

24 Questions

Share:

Last Answer on November 21, 2014

Best Rated

What percentage of your fish do you wind up having to throw out because it goes bad?

Asked by Oakland over 9 years ago

 

What's different about sushi rice compared to regular white rice?

Asked by David over 9 years ago

 

Would rather be paid hourly or a % of the Production with an extra % paid on rolls you create

Asked by Sushi a GoGo almost 4 years ago