For more than 2 decades, I've been an ice sculptor, mostly for events in and around New Orleans. This means that if it can be made of ice and it's fun, I've probably made it for some crazy all-out party. I am a gold medal ice carver and my teammates and I also have a Guinness World Record for the world's longest ice bar. In 2004, I was ohh, so close to winning a world championship in Alaska. Alas, we came in second...maybe next time. But want to know something about ice sculptures? Ask me!
Hi Kaylee, thanks for the question :) Honestly, I couldn't tell you for sure, but I can narrow it down. When I'm sculpting, I might be tired and a little cold, so I'd be listening to some sort of music that will energize me. That could be lot of things too; I like rock, hard rock, alternative, country...not too much hip hop or rap, but even some of that sometimes. The main thing I'm looking for is to get my blood pumping and keep me going. I always know that I'm too tired to sculpt when I can't stay warm.
If I'm not particularly tired, but I'm also not working on something terribly difficult, I might be listening to an audiobook or... Read More +
Hey Sam! Very good question! I am particularly interested in the science of ice since my education is in biology and chemistry. Physics might have been the ideal background, but I didn't really plan to become an ice sculptor, so...
There is kind of an ideal temperature range to sculpt ice at: 15?F to 25?F. I sculpt at about 19?F, right in the middle. Too cold, and your ice will crack if you apply much heat to it, and too warm and you have trouble freezing pieces together. Plus you don't have much margin for error if your freezer goes down or much of a core temperature for your sculpture if a delivery is a long ways away.
As... Read More +
Hi there Chris! If they had a seafood platter made of ice out at a restaurant, they won't reuse it or try to clean it as long as it's out for more than 3 or 4 hours. Especially when an ice display has food in it for any length of time, it tends to melt a little funny where the food is sitting. If it was used for only a short time, say the 2 hours you refer to, they could theoretically use it once more. But if it had 4 tiers, it would likely be difficult to disassemble and reassemble, so I would assume that it was a one time use. It's far simpler to use a new ice display each time. This might seem wasteful, but it's almost certainly the safest... Read More +
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